Per serving
- Calories
- 162 kcal
- Protein
- 16.1 g
- Carbohydrates
- 21 g
- Fat
- 1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark150 g
- Vanilla extract1 teaspoon
- Raspberries40 g
- Blueberries40 g
- Maple syrup1 teaspoon
Contains: lactose,
In season: June – September
Method
- In a bowl beat the quark with the vanilla extract and maple syrup using a whisk or spoon, until smooth and creamy.
- Gently rinse the raspberries and blueberries in a sieve and pat them dry.
- Spoon the cream into a bowl and top with the raspberries and blueberries.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.