Turmeric rice cream with banana and black pepper

Ingredients

For 1 serving

• Rice flour40 g
• Soy milk250 ml
• Turmeric1 teaspoon
• Ground gingerto taste
• Black pepperto taste
• Banana1
• Flaxseeds10 g

Contains: soy,

Method

1. In a small pan, off the heat, put the rice flour, turmeric, a pinch of ground ginger and a grind of black pepper (it helps the turmeric be absorbed); pour in the soy drink little by little, whisking until there are no lumps.
2. Cook over low heat for 5–6 minutes, stirring constantly, until the cream thickens.
3. Meanwhile peel the banana: mash half with a fork and slice the rest into rounds; grind the flaxseeds.
4. Turn off the heat, stir in the mashed banana and serve the cream with the banana rounds and flaxseeds.