Turmeric tofu scramble with spinach, cherry tomatoes and rice cakes

Ingredients

For 1 serving

• Tofu150 g
• Extra virgin olive oil1 teaspoon
• Turmeric1 pinch
• Nutritional yeast1 tablespoon
• Spinach60 g
• Cherry tomatoes80 g
• Rice cakes2
• Saltto taste
• Black pepperto taste

Contains: soy

Method

1. Wash and drain the spinach; wash the cherry tomatoes and halve them.
2. Drain the tofu, pat it dry with kitchen paper and crumble it with your fingers into uneven pieces.
3. Heat the oil in a pan over medium heat, add the cherry tomatoes and cook for 2 minutes, until they start to soften.
4. Add the tofu, turmeric and nutritional yeast, season with salt and cook for 3–4 minutes, stirring, until the tofu is hot and evenly yellow.
5. Add the spinach and stir for 1 minute, until wilted; finish with black pepper and serve with the rice cakes.