Turmeric scrambled eggs with spring onion

Ingredients

For 1 serving

• Eggs2
• Egg whites1
• Turmeric1 pinch
• Spring onions2
• Black pepperto taste
• Extra virgin olive oil1 teaspoon
• Whole wheat bread1
• Saltto taste

Contains: gluten, eggs,

Method

1. Trim the roots and tough green part of the spring onions and slice them thinly; put the wholemeal bread on to toast.
2. Heat the oil in a non-stick frying pan over medium-low heat and soften the spring onions for 2 minutes, until tender.
3. Meanwhile beat the eggs and egg white with the turmeric, a pinch of salt and the black pepper, which also helps the turmeric to be absorbed.
4. Pour the eggs into the pan and stir over low heat with a spatula for 2–3 minutes, until creamy; serve with the toast.