Turmeric pumpkin hummus with carrot sticks

Ingredients

For 1 serving

• Cooked chickpeas60 g
• Pumpkin80 g
• Tahini8 g
• Turmericto taste
• Lemon juiceto taste
• Carrots80 g
• Saltto taste

Contains: sesame,

In season: September – December

Method

1. Bring a couple of centimetres of water to the boil in a pan fitted with a steamer basket.
2. Meanwhile peel the pumpkin, scrape out the seeds and strings and cut it into cubes of about 2 cm.
3. Steam the pumpkin over medium heat, covered, for 15 minutes, until the tip of a knife slides through without resistance; let it cool for a few minutes.
4. Meanwhile drain and rinse the chickpeas; wash, peel and cut the carrots into sticks.
5. Blend the pumpkin with the chickpeas, tahini, turmeric, lemon juice and salt until velvety, then serve with the carrots.