Turkey, avocado and tomato wrap

Ingredients

For 1 serving

• Flour tortillas2
• Turkey breast120 g
• Avocado60 g
• Tomatoes1
• Lettuce30 g
• Lime juiceto taste
• Paprika1 pinch
• Saltto taste

Contains: gluten,

Method

1. Lightly pound the turkey breast slices if they are thick and season them with the paprika and a pinch of salt.
2. Heat a griddle or non-stick pan well over medium-high heat and cook the turkey for 2 minutes per side, until golden and white in the middle; cut it into strips.
3. Meanwhile halve the avocado, remove the stone and scoop the flesh into a bowl; mash it with a fork together with the lime juice and a pinch of salt.
4. Wash the tomatoes and lettuce; slice the tomatoes and shred the lettuce.
5. Warm the tortillas in a dry pan for 30 seconds per side, spread them with the avocado, add the turkey, tomatoes and lettuce and roll them up.