Turkish menemen with feta and bread

Ingredients

For 1 serving

• Eggs2
• Tomatoes250 g
• Green bell peppers100 g
• Onion50 g
• Cayenne pepperto taste
• Parsley5 g
• Feta25 g
• Extra virgin olive oil2 teaspoons
• Bread70 g
• Saltto taste

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Peel the onion and cut it into small dice along with the green peppers, seeded and pith removed; wash the tomatoes and cut them into cubes.
2. Heat the oil in a frying pan over medium heat and soften the onion and peppers for 6 minutes, until tender.
3. Add the tomatoes, chilli powder and a pinch of salt and cook for 8 minutes, stirring, until the tomatoes have broken down and the sauce is thick.
4. Beat the eggs, pour them into the pan and stir gently over low heat for 2–3 minutes, until just set but still soft and creamy.
5. Finish with crumbled feta and chopped parsley and serve straight away with the bread.