Tuna, green beans and cherry tomatoes with multigrain bread

Ingredients

For 1 serving

• Canned tuna in water60 g
• Green beans100 g
• Cherry tomatoes80 g
• Multigrain bread40 g
• Basilto taste
• Extra virgin olive oil6 g
• Saltto taste

Contains: gluten, fish,

In season: June – September

Method

1. Bring a pan of water to the boil and salt it. Meanwhile, top and tail the green beans and wash them.
2. Boil the green beans for 8 minutes, until tender but still crisp; drain and rinse under cold water to stop the cooking and keep them green.
3. Meanwhile, drain the tuna and break it into chunks; wash the cherry tomatoes and halve them.
4. Combine the green beans, tuna, tomatoes and torn basil in a bowl, dress with the oil and a pinch of salt and serve with the multigrain bread.