Tofu scramble tacos with salsa verde

Ingredients

For 1 serving

• Corn tortillas3
• Tofu130 g
• Tomatillos2
• Cilantro4 g
• Onion30 g
• Turmeric1 pinch
• Cumin1 pinch
• Extra virgin olive oil2 teaspoons
• Lime juiceto taste
• Saltto taste

Contains: soy,

In season: July – September

Method

1. Bring a small pan of water to the boil; remove the papery husks from the tomatillos, rinse them and cook for 5 minutes, until olive green and soft; drain.
2. Peel and chop the onion; blend the tomatillos with the fresh coriander, half the onion, the lime juice and a pinch of salt until the green salsa is smooth.
3. Drain the tofu and pat it dry with kitchen paper; heat the oil in a frying pan over a medium heat, fry the remaining onion for 2 minutes, then crumble in the tofu with your hands.
4. Add the turmeric, cumin and a pinch of salt and cook for 5 minutes, stirring, until the tofu is hot, evenly yellow and lightly golden.
5. Warm the tortillas in a dry frying pan for 30 seconds per side, until soft, and fill them with the tofu and green salsa.