Tofu scramble with spinach and cherry tomatoes

Ingredients

For 1 serving

• Tofu150 g
• Spinach60 g
• Cherry tomatoes80 g
• Turmeric1 pinch
• Extra virgin olive oil1 teaspoon
• Whole wheat bread1
• Saltto taste
• Black pepperto taste

Contains: gluten, soy,

Method

1. Drain the tofu, pat it dry with kitchen paper and crumble it roughly with a fork, like scrambled eggs.
2. Wash the spinach and drain well; wash the cherry tomatoes and halve them.
3. Heat the oil in a non-stick pan over medium heat, add the tofu, turmeric, salt and black pepper and sauté for 4 minutes, stirring, until hot, evenly yellow and lightly golden.
4. Add the spinach and tomatoes and cook for 2 more minutes, until the spinach has wilted and the tomatoes are just soft.
5. Meanwhile toast the wholemeal bread in a toaster or pan for 2–3 minutes until crisp, and serve it alongside the tofu.