Tofu scramble with tomato and basil on toast

Ingredients

For 1 serving

• Tofu140 g
• Chopped tomatoes100 g
• Basil3 g
• Dried oregano1 pinch
• Extra virgin olive oil1 teaspoon
• Bread1
• Saltto taste

Contains: gluten, soy,

Method

1. Drain the tofu, pat it dry with kitchen paper and crumble it roughly with a fork.
2. Heat the oil in a non-stick pan over medium heat, add the chopped tomatoes with a pinch of salt and the dried oregano and cook for 3 minutes, until the sauce thickens slightly.
3. Add the tofu and cook for 4 minutes, stirring, until it has absorbed the tomato and is piping hot.
4. Meanwhile toast the bread in a toaster or pan for 2–3 minutes until golden and crisp.
5. Turn off the heat, add the basil torn by hand and spoon the tofu over the toast.