Tofu bhurji with peas, tomato and garam masala

Ingredients

For 1 serving

• Tofu160 g
• Peas80 g
• Tomatoes1
• Red onion40 g
• Ginger5 g
• Garam masala1 teaspoon
• Turmeric1 pinch
• Sunflower oil1 teaspoon
• Cilantroto taste
• Saltto taste

Contains: soy,

Method

1. Finely chop the red onion, peel and chop the ginger, dice the tomato and crumble the tofu with your fingers.
2. Heat the oil in a frying pan over medium heat and cook the onion and ginger for 4 minutes, until the onion is soft and just golden.
3. Add the tomato, garam masala, turmeric and a pinch of salt and cook for 3 minutes, until the tomato breaks down.
4. Add the tofu and peas and cook for 5 minutes, stirring, until the peas are tender and the tofu is hot and evenly yellow.
5. Serve the bhurji hot with chopped fresh coriander.