skish
IT

Toast with ricotta, pear and walnuts

Sweet-savoury, creamy and crunchy.

  • 6 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Toast with ricotta, pear and walnuts

Per serving

Calories
376 kcal
Protein
14 g
Carbohydrates
45.7 g
Fat
16.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2
  • Ricotta80 g
  • Pear70 g
  • Walnuts8 g
  • Thyme1 g
  • Black pepperto taste

Contains: gluten, lactose, nuts,

In season: August – December

Method

  1. Toast the rye bread slices for 2–3 minutes, until crisp; meanwhile wash the pear, core it and slice it thinly.
  2. Spread the ricotta on the toast and lay the pear slices on top.
  3. Finish with the roughly chopped walnuts, thyme leaves and a grind of pepper.

This recipe, sized for you

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