Per serving
- Calories
- 433 kcal
- Protein
- 23.9 g
- Carbohydrates
- 33.6 g
- Fat
- 22.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rye bread2
- Robiola40 g
- Speck30 g
- Walnuts6 g
- Lamb's lettuce15 g
Contains: gluten, lactose, nuts,
Method
- Toast the rye bread slices for 2–3 minutes, until crisp; meanwhile wash and dry the lamb's lettuce and roughly chop the walnuts.
- Spread the robiola on the toast and lay the speck and lamb's lettuce on top.
- Finish with the chopped walnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.