Toast with scrambled eggs and grilled asparagus

Ingredients

For 1 serving

• Multigrain bread1
• Eggs2
• Asparagus100 g
• Extra virgin olive oil1 teaspoon
• Grana Padano8 g
• Saltto taste

Contains: gluten, lactose, eggs,

In season: March – May

Method

1. Heat a griddle pan or frying pan over high heat; meanwhile wash the asparagus and snap off the woody ends.
2. Grill the asparagus for 5 minutes, turning often, until tender with a few charred marks; season with a pinch of salt. Put the multigrain bread on to toast.
3. Beat the eggs with a pinch of salt; heat the oil in a non-stick frying pan over low heat, pour them in and stir with a spatula for 2–3 minutes, until creamy.
4. Top the toast with the scrambled eggs, the asparagus and the grated Grana.