skish
IT

Toast with persimmon, ricotta and cinnamon

Sweet persimmon on a light cream.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Toast with persimmon, ricotta and cinnamon

Per serving

Calories
181 kcal
Protein
7.2 g
Carbohydrates
30.5 g
Fat
4.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread1 slice
  • Part-skim ricotta50 g
  • Persimmon80 g
  • Cinnamonto taste

Contains: gluten, lactose,

In season: October – December

Method

  1. Toast the slice of wholemeal bread in the toaster or in a pan over medium heat for 2–3 minutes, turning it halfway, until golden and crisp.
  2. Meanwhile cut the persimmon in half and scoop out the flesh with a teaspoon, discarding the skin and stalk.
  3. Spread the ricotta over the toast, spoon the persimmon flesh on top and dust with cinnamon.

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