Per serving
- Calories
- 178 kcal
- Protein
- 7 g
- Carbohydrates
- 19.5 g
- Fat
- 8.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Sandwich bread1
- Mascarpone15 g
- Nonfat Greek yogurt30 g
- Raspberries50 g
Contains: gluten, lactose,
In season: June – September
Method
- In a small bowl stir the mascarpone with the yoghurt until the cream is smooth and lump-free.
- Toast the slice of sandwich bread in the toaster or in a pan over medium heat for 1–2 minutes per side, until golden.
- Meanwhile gently rinse the raspberries and dry them on kitchen paper.
- Spread the cream over the hot toast and top with the raspberries.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.