Toast with hazelnut spread and strawberries
An indulgent but measured breakfast with plenty of fresh fruit.
Open in the appPer serving
- Calories
- 341 kcal
- Protein
- 12.5 g
- Carbohydrates
- 56.6 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread2 slices
- Chocolate hazelnut spread15 g
- Strawberries150 g
- Reduced-fat milk150 ml
Contains: gluten, lactose, nuts, soy,
In season: April – June
Method
- Toast the wholemeal bread in a toaster or in a pan over medium heat for 2 minutes per side, until golden and crisp.
- Meanwhile, wash and dry the strawberries, hull and slice them.
- Spread a thin layer of hazelnut spread on the warm toast, which melts it slightly so you need less.
- Cover with the strawberries and serve with the milk in a mug.
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