Per serving
- Calories
- 276 kcal
- Protein
- 17.2 g
- Carbohydrates
- 32.2 g
- Fat
- 8.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread2
- Light mozzarella60 g
- Tomatoes80 g
- Basil pesto1 teaspoon
- Black pepperto taste
Contains: gluten, lactose, nuts,
In season: June – September
Method
- Heat the oven to 220 °C, conventional or grill setting; slice the light mozzarella and let it drain on kitchen paper; wash and slice the tomato.
- Spread the pesto on the wholemeal bread slices and set them on a tray lined with baking paper.
- Top with the tomato and mozzarella and bake for 5 minutes, until the mozzarella is melted and stringy and the bread edges are golden.
- Finish with a grind of pepper and serve hot.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.