skish
IT

Toast with mascarpone and strawberries

A small weekend luxury, with a measured amount of mascarpone.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Toast with mascarpone and strawberries

Per serving

Calories
359 kcal
Protein
12.6 g
Carbohydrates
41.6 g
Fat
16.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sandwich bread2
  • Mascarpone30 g
  • Nonfat Greek yogurt50 g
  • Strawberries120 g
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

  1. In a small bowl, stir the mascarpone with the Greek yoghurt using a teaspoon until you have a smooth, lump-free cream.
  2. Wash and dry the strawberries, hull them and slice them.
  3. Toast the sandwich bread in a toaster or in a pan over medium heat for 1–2 minutes per side, until golden.
  4. Spread the cream over the toast, top with the strawberries and finish with a drizzle of honey.

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