Toast with griddled peaches and light ricotta

Ingredients

For 1 serving

• Whole wheat bread2 slices
• Part-skim ricotta120 g
• Peach1
• Honey1 teaspoon
• Thyme1 g

Contains: gluten, lactose,

In season: June – September

Method

1. Heat a griddle or non-stick pan over medium-high heat for 2–3 minutes.
2. Meanwhile, wash the peach, halve it, remove the stone and cut it into wedges about 1 cm thick.
3. Grill the wedges for 2 minutes per side without moving them, until they have golden marks and are warm and soft.
4. At the same time, toast the wholemeal bread in a toaster for 2–3 minutes, until crisp.
5. Spread the light ricotta over the toast, lay the warm peaches on top and finish with the honey and thyme leaves picked from the sprigs.