skish
IT

Toast with cottage cheese, peaches and prosciutto

Summery, fresh and sweet-savoury.

  • 6 min
  • 1 serving
  • Italian cuisine
Open in the app
Toast with cottage cheese, peaches and prosciutto

Per serving

Calories
289 kcal
Protein
23 g
Carbohydrates
37.6 g
Fat
5.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2
  • Low-fat cottage cheese80 g
  • Peach0.5
  • Prosciutto25 g
  • Basil2 g
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the wholemeal bread slices for 2–3 minutes, until crisp; meanwhile wash the peach, remove the stone and slice it thinly.
  2. Drain the cottage cheese and spread it on the toast; add the peach slices and the prosciutto.
  3. Finish with basil leaves and a grind of pepper.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play