Per serving
- Calories
- 192 kcal
- Protein
- 15.8 g
- Carbohydrates
- 29.3 g
- Fat
- 1.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Whole wheat bread1 slice
- Low-fat cottage cheese100 g
- Peach70 g
- Thymeto taste
- Honey1 teaspoon
Contains: gluten, lactose,
In season: June – September
Method
- Toast the slice of wholemeal bread in the toaster or in a pan over medium heat for 2–3 minutes, turning it halfway, until golden and crisp.
- Meanwhile wash the peach, halve it, remove the stone and cut it into thin slices; drain the cottage cheese of its liquid.
- Spoon the cottage cheese over the toast, lay the peach on top and finish with a few thyme leaves stripped from the sprig and a drizzle of honey.
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