skish
IT

Toast with cooked ham, ricotta and baby spinach

Light ricotta, raw baby spinach and cooked ham on wholemeal bread.

  • 5 min
  • 1 serving
  • Italian cuisine
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Toast with cooked ham, ricotta and baby spinach

Per serving

Calories
238 kcal
Protein
16.2 g
Carbohydrates
25.6 g
Fat
8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread50 g
  • Cooked ham40 g
  • Part-skim ricotta60 g
  • Spinach30 g
  • Black pepperto taste

Contains: gluten, lactose,

Method

  1. Toast the wholemeal bread for 2–3 minutes in a toaster or a dry pan, until golden and crisp.
  2. Meanwhile, wash and dry the baby spinach. Spread the light ricotta on the bread and scatter the spinach on top.
  3. Finish with the slices of cooked ham and a grind of black pepper.

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