Toast with caramelised figs and goat cheese

Ingredients

For 1 serving

• Multigrain bread1 slice
• Figs1
• Soft goat cheese25 g
• Honey1 teaspoon
• Thymeto taste

Contains: gluten, lactose,

In season: August – September

Method

1. Wash and dry the fig, remove the stem and cut it in half lengthways.
2. Warm the honey in a small non-stick pan over medium heat, lay the fig in cut side down and cook for about 3 minutes, until the surface is caramelised and glossy.
3. Meanwhile toast the slice of multigrain bread in the toaster or in a pan over medium heat for 2–3 minutes, until golden and crisp.
4. Spread the goat's cheese over the hot toast, lay the fig on top with its juices and finish with a few thyme leaves.