skish
IT

Toast with bresaola, goat's cheese and chives

Soft and lean with tangy goat's cheese.

  • 5 min
  • 1 serving
  • Italian cuisine
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Toast with bresaola, goat's cheese and chives

Per serving

Calories
306 kcal
Protein
24.3 g
Carbohydrates
31.2 g
Fat
9.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2
  • Bresaola40 g
  • Soft goat cheese30 g
  • Chives2 g
  • Black pepperto taste

Contains: gluten, lactose,

Method

  1. Toast the rye bread slices for 2–3 minutes, until crisp.
  2. Meanwhile mix the fresh goat's cheese with finely snipped chives and a grind of pepper until creamy.
  3. Spread the goat's cheese on the toast and top with the bresaola slices.

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