Toast with butter, honey and cappuccino

Ingredients

For 1 serving

• Bread2 slices
• Butter8 g
• Honey2 teaspoons
• Reduced-fat milk150 ml
• Espresso1

Contains: gluten, lactose,

Method

1. Toast the bread in a toaster or in a non-stick pan over medium heat for 2–3 minutes per side, until golden and crisp.
2. Make the espresso with a moka pot or an espresso machine.
3. Warm the milk in a small pan over medium heat for 2–3 minutes, until it steams without boiling, then froth it with a milk frother or by whisking hard for 30–40 seconds, until it turns into a thick, glossy foam.
4. Pour the milk into the coffee, holding back the foam with a spoon, then spoon the foam on top.
5. Spread the butter over the still-warm toast so it melts, then the honey, and serve with the cappuccino.