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Thyme-roasted almonds and hazelnuts

Almonds and hazelnuts roasted with thyme and a pinch of salt.

  • 20 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Thyme-roasted almonds and hazelnuts

Per serving

Calories
145 kcal
Protein
4.3 g
Carbohydrates
4.6 g
Fat
13.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Almonds12 g
  • Hazelnuts12 g
  • Thymeto taste
  • Saltto taste

Contains: nuts

Method

  1. Heat the oven to 180 °C (conventional).
  2. Put the almonds and hazelnuts in a bowl, moisten them with a splash of water and season with a pinch of salt and the thyme leaves: the water helps the salt stick.
  3. Spread them on a tray lined with baking paper and toast for about 10 minutes, until golden inside and fragrant; break one open to check.
  4. Let them cool on the tray before eating: they turn crunchy as they cool.

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