Sweet protein polenta with mixed berries

Ingredients

For 1 serving

• Corn flour40 g
• Pea milk250 ml
• Pea protein powder22 g
• Blueberries60 g
• Raspberries60 g
• Maple syrup8 g
• Lemon zestto taste

In season: June – September

Method

1. Bring the pea milk to a gentle boil in a small pan with a few strips of lemon zest (yellow part only), then remove the zest.
2. Pour in the cornmeal in a thin stream, whisking constantly so no lumps form.
3. Cook over low heat for 8–10 minutes, stirring often with a wooden spoon, until creamy and pulling away from the sides; if it gets too thick add a splash of hot water.
4. Take off the heat, let it cool for a minute and stir in the pea protein vigorously until there are no lumps.
5. Gently rinse the blueberries and raspberries and serve the polenta with the berries and a drizzle of maple syrup.