Sweet silken tofu with ginger syrup and peanuts

Ingredients

For 1 serving

• Silken tofu250 g
• Brown sugar2 teaspoons
• Ginger8 g
• Peanuts15 g
• Adzuki beans15 g

Contains: nuts, soy,

Method

1. Use ready-cooked adzuki beans (if cooking your own, soak them the evening before and boil them ahead of time for about 50 minutes, until tender); drain them.
2. Peel the ginger and slice it; put it in a small pan with half a glass of water and the brown sugar and simmer over medium-low heat for 5 minutes, until the syrup thickens slightly and smells of ginger.
3. Meanwhile gently drain the silken tofu, place it whole in a heatproof bowl and steam or microwave it for 2 minutes, until hot; pour off any liquid it releases.
4. Roughly chop the peanuts.
5. Strain the hot syrup over the tofu, discarding the ginger, and finish with the adzuki beans and peanuts.