skish
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Sumac Greek yogurt with cucumber and radishes

A fresh, crunchy, protein-rich snack for dipping.

  • 5 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Sumac Greek yogurt with cucumber and radishes

Per serving

Calories
188 kcal
Protein
16.7 g
Carbohydrates
14.3 g
Fat
8.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%150 g
  • Sumac1 teaspoon
  • Cucumber100 g
  • Radishes60 g
  • Extra virgin olive oil1 teaspoon
  • Mintto taste
  • Saltto taste

Contains: lactose,

In season: April – September

Method

  1. Mix the yoghurt with a pinch of salt and the finely chopped mint.
  2. Spoon it into a small bowl, make a little hollow with the back of the spoon and finish with a drizzle of oil and the sumac.
  3. Wash and trim the cucumber and radishes and cut them into sticks; serve them alongside the dip.

This recipe, sized for you

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