Sweet and sour daikon and carrot sticks with sesame

Ingredients

For 1 serving

• Daikon radish100 g
• Carrots80 g
• Rice vinegar1 tablespoon
• Brown sugar1 teaspoon
• Sesame seeds10 g
• Saltto taste

Contains: sesame

In season: October – March

Method

1. Peel the daikon and the carrots and cut them into thin sticks about 5 cm long.
2. Put them in a bowl, salt lightly, toss and leave for 5 minutes; then squeeze them with your hands to remove the water, so they stay crunchy and soak up the dressing.
3. In a small cup dissolve the brown sugar in the rice vinegar, pour it over the vegetables, toss and leave to marinate for 10 minutes.
4. Meanwhile toast the sesame seeds in a small dry frying pan over medium heat for a minute, until golden, and sprinkle them over the vegetables before serving.