Stuffed white wine mushrooms au gratin

Ingredients

For 1 serving

• Button mushrooms10.5
• Breadcrumbs25 g
• Grana Padano14 g
• Parsleyto taste
• Garlic2 cloves
• White wine35 ml
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: gluten, lactose, sulphites,

Method

1. Preheat the oven to 200 °C (conventional). Wipe the mushrooms with a damp cloth, pull off the stalks and chop them finely with the garlic and parsley.
2. Heat half the oil in a frying pan over medium heat and fry the chopped mixture for 3 minutes; pour in the white wine and let it cook off for 2 minutes, until the liquid has evaporated; season with salt.
3. Mix the filling with the breadcrumbs and grated Grana Padano and stuff the caps, pressing lightly.
4. Arrange them on a tray lined with baking paper, drizzle with the remaining oil and bake for 15 minutes, until golden on top and the caps are soft.