Per serving
- Calories
- 130 kcal
- Protein
- 13.9 g
- Carbohydrates
- 18.1 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt130 g
- Strawberries100 g
- Honey1 teaspoon
Contains: lactose,
In season: April – June
Method
- Wash and dry the strawberries and hull them.
- Blend half the strawberries with the honey using a stick blender until you have a smooth purée; cut the rest into small pieces of about half a centimetre.
- Stir the yoghurt until creamy.
- Fill the ice lolly moulds with alternating spoonfuls of yoghurt, purée and strawberry pieces, tapping the mould on the worktop to knock out air bubbles.
- Insert the sticks and freeze for at least 3 hours, until completely solid; to unmould, run the mould under warm water for a few seconds.
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