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Strawberry, skyr and basil smoothie

Pink, creamy and scented with basil, packed with protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Strawberry, skyr and basil smoothie

Per serving

Calories
173 kcal
Protein
20 g
Carbohydrates
22.3 g
Fat
1.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries150 g
  • Skyr150 g
  • Skim milk100 ml
  • Basil3 g

Contains: lactose,

In season: April – June

Method

  1. Wash the strawberries under cold water before hulling them, so they don't get waterlogged; hull them and halve them. Rinse the basil leaves and pat them dry.
  2. Put the strawberries, skyr, milk and basil in the blender.
  3. Blend on high for about 1 minute, until you have a smooth pink cream with no lumps.
  4. Pour into a glass and serve straight away, well chilled; for an even colder drink, add a couple of ice cubes before blending.

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