skish
IT

Strawberry cottage cheese ice cream

A fresh pink fruit ice cream made with blended cottage cheese.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
Open in the app
Strawberry cottage cheese ice cream

Per serving

Calories
169 kcal
Protein
23.1 g
Carbohydrates
17.5 g
Fat
2.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese180 g
  • Strawberries120 g
  • Lemon juice5 ml
  • Stevia3 g

Contains: lactose,

In season: April – June

Method

  1. Wash and hull the strawberries and cut them into pieces; freeze them on a plate, well spread out, for at least 3 hours.
  2. Blend the cottage cheese until completely smooth, with no graininess left.
  3. Add the frozen strawberries, lemon juice and stevia and pulse, scraping down the sides, until the mixture has the texture of ice cream.
  4. Serve straight away, before it softens.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play