Per serving
- Calories
- 122 kcal
- Protein
- 1.3 g
- Carbohydrates
- 30.4 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Strawberries200 g
- Sugar15 g
- Lemon juiceto taste
In season: April – June
Method
- Wash the strawberries under cold water, pat them dry and remove the green tops, then halve them.
- Blend them with the sugar, a few drops of lemon juice and a splash of water (about a quarter of a glass) until you have a smooth purée and the sugar no longer feels grainy.
- Pour the purée into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, loosening the crystals from the edges and pulling them into the centre; repeat every 30 minutes for about 3 hours, until you have fine, even crystals.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.