skish
IT

Strawberry protein ice cream with pea milk

A fresh, high-protein fruit ice cream, no machine needed.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Strawberry protein ice cream with pea milk

Per serving

Calories
200 kcal
Protein
19.2 g
Carbohydrates
25.2 g
Fat
3.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries180 g
  • Pea protein powder20 g
  • Pea milk80 ml
  • Agave syrup12 g
  • Lemon juiceto taste

In season: May – June

Method

  1. The evening before (or at least 4 hours ahead) wash and hull the strawberries, cut them into pieces and freeze them in a bag, well separated.
  2. Blend the frozen strawberries with the pea milk, pea protein, agave syrup and a few drops of lemon juice, stopping to scrape down the sides, until smooth.
  3. Serve straight away, or put it in the freezer for 20 minutes if you prefer it firmer.

This recipe, sized for you

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