Per serving
- Calories
- 150 kcal
- Protein
- 12.6 g
- Carbohydrates
- 20.6 g
- Fat
- 2.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%120 g
- Strawberries100 g
- Honey10 g
Contains: lactose,
In season: April – June
Method
- Wash and hull the strawberries and blend them with the honey until smooth.
- In a bowl, fold the purée into the Greek yogurt just enough to leave some streaks.
- Line a small mould with cling film, so the semifreddo turns out easily, pour in the mixture and freeze for 3 hours, until solid.
- Take it out of the freezer 10 minutes before serving and turn it out by pulling on the cling film.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.