Per serving
- Calories
- 110 kcal
- Protein
- 1.2 g
- Carbohydrates
- 27.6 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Strawberries150 g
- Agar agar1 g
- Sugar15 g
- Mint3 g
In season: April – June
Method
- Wash and hull the strawberries and set aside about a third of them; slice these thinly.
- Blend the rest of the strawberries with the sugar and a scant half glass of water until smooth, then strain through a sieve to remove the seeds.
- Pour the liquid into a small pan, whisk in the agar agar while cold, bring to the boil over medium heat and boil for 2 minutes, until the agar has completely dissolved.
- Arrange the sliced strawberries and a few washed mint leaves in a mould, then pour the hot liquid over them.
- Let it cool for 5 minutes and put it in the fridge for an hour, until the jelly is firm and comes away from the sides.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.