skish
IT

Strawberry carpaccio with balsamic and black pepper

Sliced strawberries with balsamic, pepper and a quenelle of yogurt.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Strawberry carpaccio with balsamic and black pepper

Per serving

Calories
131 kcal
Protein
9.5 g
Carbohydrates
23.3 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries200 g
  • Balsamic vinegar1 teaspoon
  • Black pepperto taste
  • Nonfat Greek yogurt80 g
  • Honey5 g

Contains: lactose, sulphites,

In season: April – June

Method

  1. Wash and hull the strawberries, slice them thinly and fan them out on a plate.
  2. Dress them with the balsamic vinegar and a grind of black pepper.
  3. Mix the Greek yogurt with the honey, shape it into a quenelle with two spoons and serve it in the centre.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play