skish
IT

Stewed veal meatballs with peas and bread

Soft little meatballs stewed with peas, the way grandma made them.

  • 40 min
  • 1 serving
  • Italian cuisine
Open in the app
Stewed veal meatballs with peas and bread

Per serving

Calories
737 kcal
Protein
44.9 g
Carbohydrates
67.9 g
Fat
32.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Ground veal130 g
  • Eggs0.5
  • Bread50 g
  • Parmigiano Reggiano8 g
  • Peas150 g
  • Tomato passata150 g
  • Onion30 g
  • Extra virgin olive oil10 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose, eggs,

In season: April – June

Method

  1. Soak about a third of the bread, crusts removed, in water, squeeze it well and mix it with the veal mince, beaten egg, grated Parmesan, salt and pepper; shape walnut-sized meatballs.
  2. Chop the onion and soften it in the oil in a casserole over medium heat for 3 minutes, until translucent.
  3. Add the passata and peas, season with salt and bring to the boil.
  4. Lay the meatballs in the sauce, cover and simmer gently for 20 minutes, turning them carefully halfway, until firm and the peas are tender.
  5. Serve with the remaining bread.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play