Stir-fried green beans with tofu, ginger and sesame, jasmine rice

Ingredients

For 1 serving

• Green beans200 g
• Tofu180 g
• Garlic1 clove
• Ginger5 g
• Soy sauce1 tablespoon
• Chili pepperto taste
• Peanut oil2 teaspoons
• Jasmine rice45 g
• Sesame seeds5 g

Contains: gluten, nuts, soy, sesame,

In season: June – September

Method

1. Bring a small pan of water to the boil and cook the jasmine rice over medium heat for 12 minutes, until tender; drain and keep covered.
2. Meanwhile top and tail the green beans, wash and dry them well; drain the tofu, pat it dry and cut into 2 cm cubes. Chop the peeled garlic and ginger and the chilli.
3. Heat half the groundnut oil in a wok or large pan over medium-high heat and brown the tofu for 5 minutes, turning, until golden on all sides; set aside.
4. Add the remaining oil and stir-fry the beans over high heat for 6 minutes, without stirring too much, until lightly charred and blistered; add the garlic, ginger and chilli and stir-fry for 1 minute, until fragrant.
5. Meanwhile toast the sesame seeds in a dry small pan for 1 minute, until golden.
6. Return the tofu to the wok, splash in the soy sauce and toss until everything is glossy; serve with the rice and sesame.