Spoonable persimmon with toasted almonds
Ripe persimmon eaten with a spoon, with toasted almonds for crunch.
Open in the appPer serving
- Calories
- 187 kcal
- Protein
- 3.5 g
- Carbohydrates
- 33.8 g
- Fat
- 6.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Persimmon1
- Almonds12 g
- Cinnamonto taste
Contains: nuts,
In season: October – December
Method
- Heat a small dry frying pan over medium heat, add the almonds and toast them for 3–4 minutes, stirring often, until lightly golden and fragrant.
- Let them cool for a minute on a chopping board, then chop them roughly with a knife.
- Wash the persimmon, remove the stalk and cut it in half; dust the flesh with a pinch of cinnamon.
- Eat the soft flesh with a spoon, alternating it with the toasted almonds.
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