Per serving
- Calories
- 141 kcal
- Protein
- 3.9 g
- Carbohydrates
- 18.4 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Strawberries180 g
- Cashews15 g
- Mintto taste
- Lemon juiceto taste
Contains: nuts,
In season: April – June
Method
- Wash the strawberries before hulling them, pat dry, remove the green tops and halve them.
- Toss them in a small bowl with a few drops of lemon juice and the torn mint leaves.
- Serve the strawberries with the cashews alongside.
This recipe, sized for you
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