Steamed edamame with flaky salt and lime zest
The classic izakaya snack: high in protein, simple and filling.
Open in the appPer serving
- Calories
- 174 kcal
- Protein
- 17.1 g
- Carbohydrates
- 14.9 g
- Fat
- 7.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Edamame150 g
- Lime0.5
- Saltto taste
Contains: soy
Method
- Bring a small pan of water to the boil over high heat; meanwhile wash and dry the lime.
- Drop the edamame into the boiling water (or put them in a steamer basket over the pan, covered) and cook for 5 minutes, until the pods are bright green and the beans tender.
- Drain them well and pat dry with a tea towel, so the salt sticks.
- Put them in a bowl, season with the coarse salt, grate the lime zest over (green part only) and finish with a few drops of its juice.
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