Steamed edamame with salt and sesame

Ingredients

For 1 serving

• Edamame150 g
• Sesame seeds3 g
• Saltto taste

Contains: soy, sesame

Method

1. Bring a small pan of water to the boil over high heat and salt it once it boils.
2. Meanwhile toast the sesame seeds in a small dry frying pan over medium heat for about a minute, shaking the pan, until golden and fragrant; tip them straight onto a small plate.
3. Drop the edamame into the boiling water (frozen is fine, no need to thaw) and cook for 5 minutes, until the pods are bright green and the beans tender.
4. Drain well, put them in a bowl and while still hot season with a pinch of coarse salt and the sesame, tossing; eat them by squeezing the beans out of the pod with your teeth.