Soy yogurt with seed and puffed rice brittle

Ingredients

For 1 serving

• Soy yogurt200 g
• Puffed rice15 g
• Pumpkin seeds10 g
• Sunflower seeds10 g
• Maple syrup2 teaspoons
• Blueberries80 g

Contains: soy,

Method

1. Lay a sheet of greaseproof paper on the worktop. Heat a non-stick pan over medium heat and toast the pumpkin and sunflower seeds for 2 minutes, stirring, until golden and fragrant.
2. Add the puffed rice and maple syrup and stir for a minute, until the syrup caramelises and binds everything.
3. Immediately spread the mixture thinly on the paper and leave it to cool for 5–10 minutes, until hard and crisp.
4. Meanwhile wash and dry the blueberries. Break up the brittle and serve it on the soy yoghurt with the blueberries.