skish
IT

Speck, ricotta and radicchio on rye bread

Bitter radicchio, sweet ricotta and smoky speck: a winter trio.

  • 5 min
  • 1 serving
  • Italian cuisine
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Speck, ricotta and radicchio on rye bread

Per serving

Calories
260 kcal
Protein
15.6 g
Carbohydrates
27.5 g
Fat
9.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread50 g
  • Part-skim ricotta60 g
  • Speck20 g
  • Radicchio30 g
  • Balsamic vinegarto taste
  • Black pepperto taste

Contains: gluten, lactose, sulphites,

In season: November – February

Method

  1. Toast the rye bread for 2–3 minutes in a toaster or a dry pan, until crisp, and spread it with the light ricotta.
  2. Wash the radicchio, cut it into thin strips and dress it with a few drops of balsamic vinegar; scatter it over the ricotta.
  3. Finish with the speck and a grind of black pepper.

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