skish
IT

Soy yogurt with puffed millet, kiwi and flaxseed

A crunchy, fresh bowl packed with vitamin C.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Soy yogurt with puffed millet, kiwi and flaxseed

Per serving

Calories
374 kcal
Protein
16 g
Carbohydrates
52.2 g
Fat
14 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt200 g
  • Puffed millet20 g
  • Kiwi2
  • Flaxseeds10 g
  • Agave syrup1 teaspoon

Contains: soy,

In season: November – March

Method

  1. Peel the kiwis with a vegetable peeler and cut them into cubes.
  2. Spoon the soy yoghurt into a bowl and add the puffed millet just before eating, so it stays crunchy.
  3. Top with the kiwis, the flaxseeds and a drizzle of agave syrup.

This recipe, sized for you

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